We are currently seeking experienced Food Production Operatives to work with our client in Seaham. Candidates will have a Level 2 Food Hygiene certificate or higher and be prepared to work shifts – Days, Backs and Nights. Main duties to include working on a production line producing a number of bakery products to a high standard, ensuring products are completed to company standards, working to tight deadlines, updating operating systems, packing goods and adhering to all Health and Safety standards. Candidates will be expected to work both as part of a team and by using their own initiative.
Candidates need to be able to work all three shifts which will rotate weekly
Backs 14.30- 22.30